Nestled in the heart of Orange County, Westside Costa Mesa is more than just a neighborhood—it’s a vibrant, laid-back enclave where creativity meets coastal cool. Bounded by the San Diego Freeway to the east and stretching toward the sandy shores of Newport Beach, this area is home to innovative hubs like The Camp and The LAB Anti-Mall. These eco-conscious, artist-driven spaces pulse with the energy of locals who value sustainability, street art, and farm-fresh flavors. For residents, Westside isn’t about tourist traps; it’s the spot for after-yoga brunches, sunset patios with neighbors, and date nights that feel effortlessly chic without the South Coast Plaza crowds.
As a longtime Costa Mesa dweller (at least in spirit), I’ve watched this neighborhood evolve from a sleepy industrial pocket into a culinary playground. In 2026, with the sun-kissed SoCal economy still thriving, Westside’s dining scene reflects its spirit: diverse, unpretentious, and deeply rooted in community. Whether you’re craving Cuban flair on a lush patio or Neapolitan pizza baked in a wood-fired oven, these spots deliver. They’re walkable (or a quick bike ride), support local farms, and often host pop-up events that keep things fresh. Forget the hype—these are the restaurants that make living here feel like a perpetual food festival. From plant-powered bites to seafood straight from the Pacific, here’s my roundup of the top 10, curated for residents who know their way around a mezcal flight. Let’s dive in.
1. Habana: Cuban Soul with a Tropical Twist
Tucked into The LAB’s courtyard, Habana is the beating heart of Westside’s Latin soul. This Cuban gem, with its shaded outdoor patio strung with twinkling lights, feels like a secret Havana hideaway right in your backyard. Opened over a decade ago, it’s a staple for locals seeking respite from the daily grind—think post-beach happy hours or family gatherings under the stars. The vibe is lush, lively, and utterly relaxed, with live music on weekends and a bar slinging mojito flights that could convert even the most rum-averse neighbor.
Must-tries include the ropa vieja (shredded beef slow-cooked to perfection) wrapped in warm plantains, or the medianoche sandwich—crispy, cheesy bliss that’s elevated with house-pickled veggies. For veggies, the yuca fries with garlic aioli are addictive, and their chicharrones (crispy pork belly) pair flawlessly with an El Presidente cocktail. Prices hover around $18–$25 per entrée, making it accessible for weeknight dinners. What sets Habana apart for residents? It’s dog-friendly, has ample free parking in The LAB lot, and embodies Westside’s inclusive ethos—LGBTQ+-friendly with a diverse crowd that mirrors our melting-pot community. Pro tip: Arrive early for patio seating; it’s prime real estate on balmy evenings. In a neighborhood where authenticity reigns, Habana doesn’t just serve food; it feeds the soul.
2. Playa Mesa: Coastal Mexican Magic on 17th Street
If Westside had a love letter to Mexico, it would be Playa Mesa. Perched on bustling 17th Street, this bright, modern cantina channels Oaxacan and Yucatán influences with a SoCal surf twist. For locals, it’s the go-to for Sunday mariachi brunches or taco Tuesdays that double as therapy sessions. The space buzzes with natural light, colorful murals, and an open kitchen where you can watch tortillas being pressed by hand—pure theater.
Dive into the cochinita pibil (slow-roasted pork with achiote and habanero) tucked into fresh corn tortillas, or the vegan jackfruit al pastor that fools even carnivores. Their mezcal selection—over 50 labels—is a sommelier’s dream, and the guacamole flight lets you mix and match salsas like a pro. Entrées run $16–$28, with happy hour deals that make it a steal for neighborhood crews. Playa Mesa shines for residents because it’s hyper-local: ingredients from nearby farms, plus events like salsa dancing nights that turn strangers into friends. It’s walkable from many Westside homes, and the outdoor fire pits are perfect for chilly February evenings (yes, even in OC). In a sea of chain taquerias, this spot reminds us why we choose Westside—flavor with a side of community pride.
3. Hook & Anchor: Seafood Sanctuary with Maritime Charm
For those days when the ocean calls, Hook & Anchor delivers Pacific bounty without the drive to the coast. This casual-elegant seafood house on Newport Boulevard boasts cozy booths, a gleaming raw bar, and nautical decor that whispers “stay awhile.” Locals flock here for power lunches or sunset oysters, drawn by the lively energy and fair prices that don’t skimp on quality.
Start with Kumamoto oysters on the half-shell, spritzed with mignonette, then graduate to the grilled swordfish with herb butter and seasonal veggies. The lobster roll—chunky, buttery, and served on a toasted brioche—is legendary, clocking in at around $26. Pair it with a crisp Sauvignon Blanc from their well-curated list. The atmosphere is warm and welcoming, with attentive staff who remember your name after one visit. At $20–$35 per plate, it’s upscale without the stuffiness, ideal for date nights or family milestone toasts. Why do Westsiders swear by it? Easy parking, sustainable sourcing (they highlight line-caught fish), and a patio that’s pure people-watching gold. In 2026, with seafood prices climbing, Hook & Anchor keeps it real—fresh, flavorful, and fiercely local.
4. 2145 Eats: Converted Gas Station Turned Pizza Paradise
Housed in a former gas station on 18th Street, 2145 Eats is Westside’s quirky underdog—a testament to adaptive reuse and killer pies. This spot hums with creativity, from the exposed brick walls to the outdoor seating under string lights. It’s the ultimate hang for locals: trivia nights, live DJ sets, and pizzas that spark endless debates on toppings.
The star is their wood-fired pizzas, like the mushroom-truffle with fontina and arugula (around $18), crust blistered just right. Don’t sleep on the fries—truffle or chili—or the craft cocktails in mason jars. Brunch brings chilaquiles that rival any Eastside haunt. With mains at $15–$25, it’s budget-friendly for group outings. For residents, 2145 is magic because it’s authentically Westside: eco-vibes (recycled materials), kid-friendly, and steps from Fairview Park for pre-dinner strolls. The service is five-star, with servers who upsell zero-waste tips. It’s not just eating; it’s experiencing the neighborhood’s DIY spirit.
5. Eat Chow: Brunch Bliss with Asian-American Flair
Eat Chow on Superior Avenue is Westside’s brunch beacon, blending Mexican-American comfort with Asian accents in a sun-drenched, plant-filled space. Perfect for lazy Sundays after a Farmers Market run, it draws crowds for its neighborhood vibe and “no-rush” ethos—reservations optional, but arrive hungry.
Signature dishes include the shrimp and grits with fresh salsa (around $18) or the French toast sandwich stuffed with bacon and cheese crisp. Their coffee—locally roasted—is as good as the people-watching. Plates range $14–$22, with bottomless mimosas for $15. The charm lies in details: open kitchen views, gluten-free options galore, and a playlist that skews indie-folk. Locals love it for the street parking ease and post-meal chats with owner-chefs. In a brunch-saturated scene, Eat Chow stands out for its heartfelt fusion—comfort food that feels like home, tailored to our diverse palates.
6. Trenta Pizza & Cucina: Intimate Italian in a Rustic Hideaway
Hidden on Superior Avenue in a pint-sized compound, Trenta Pizza & Cucina is Westside’s amore affair with Italy. This cozy bolthole, dominated by a massive pizza oven, seats just 40 but punches way above its weight in flavor and warmth. Ideal for intimate dinners or solo wine nights, it’s where locals escape the chaos.
Opt for the margherita pizza—thin, chewy crust with San Marzano tomatoes (around $16)—or house-made pasta like tender short rib ragu ($24). The wine list favors small Italian producers, and aperitivos like spritzes set the mood. At $15–$28, it’s value-packed luxury. The quirk is its quirky charm: outdoor hostess stand, flickering candles, and staff who treat you like famiglia. For residents, Trenta’s appeal is its tucked-away feel—a stone’s throw from home, yet worlds away. It’s sustainable too, with zero-waste dough scraps turned into focaccia. Pure, unadulterated joy on a plate.
7. Bred Hot Chicken: Fiery Flavors at The LAB
Bred Hot Chicken brings Nashville heat to The LAB with Black-owned swagger and crispy perfection. This counter-service spot is Westside’s spice quest—sliders and tenders that scale from mild to “send help.” Locals line up for lunch breaks or pre-movie bites, loving the bold sides and house sauces.
Try the hot chicken slider trio (around $12) with pickles and slaw, or tenders with waffle fries. Vegan cauliflower bites keep it inclusive. At $10–$18, it’s grab-and-go gold. The vibe is energetic, with graffiti walls and outdoor picnic tables. Why residents rave: community focus (supports local artists), low-spice options for kids, and that unbeatable crunch. It’s fast-casual done right—fuel for Westside adventures.
8. Folks Pizzeria: Seasonal Slices with Heart
Folks Pizzeria, another LAB resident, crafts pies with seasonal flair in a lively, cozy nook. Think crusts that snap and toppings like peas and asparagus in spring. Perfect for pizza purists or families, it’s Westside’s dough destination.
The seasonal pie (around $18) rotates gems like Italian long pepper, balanced with fresh mozzarella. Salads and gelato round it out. $14–$22 range. Atmosphere: buzzing yet intimate, with bar stools for solo diners. Locals dig the fresh-ingredient ethos and walkability—pair with a LAB stroll. Simple, sublime.
9. Outpost Kitchen: Aussie Cafe Vibes, OC Style
Outpost Kitchen fuses Australian cafe culture with SoCal sustainability at The Camp. Organic breakfast burritos and burrata toast draw health-conscious residents for morning fuel or light lunches. Outdoor seating seals the deal.
Heirloom burrata with seasonal jam (around $14) or avocado toast upgrades. Coffee’s stellar, too. $10–$18 plates. Vibe: breezy, green-thumbed. For locals: farm-sourced, pet-friendly, and energizing for park runs.
10. Blackmarket Bakery: Sweet and Savory Staples
No Westside list skips Blackmarket Bakery at The Camp. This artisan bakery/cafe offers croissants, sandwiches, and coffee in a warehouse-chic space. It’s the quick-bite king for picnics or work-from-home refuels.
The prosciutto-fig sandwich (around $12) or the morning bun are icons. $5–$15 range. Atmosphere: industrial-cool with communal tables. Residents cherish the zero-waste baking and community events—pure neighborhood nectar.
Wrapping Up: Why Westside’s Table is Always Set
Westside Costa Mesa’s dining scene isn’t flashy—it’s familial, flavorful, and forward-thinking. These 10 spots weave the neighborhood’s tapestry: sustainable practices at The Camp, cultural nods at The LAB, and that indefinable OC ease everywhere else. As a resident, I cherish how they foster connections—whether sharing churros at El Moro or debating pizza at 2145. In 2026, with pop-ups and farm collaborations on the rise, the future tastes brighter. So, fellow Westsiders, step out your door. Your next favorite bite is waiting, and so is the community that makes it special. What’s your go-to? Drop a comment below—let’s keep the conversation (and the reservations) flowing.
